#40 What We Can Learn from England about Food and Dining

 Today we're going to talk about what we can learn from Enland about food and dining.

England is quite fascinating. I always think of the famous five books by Enid Blyton and picture the children riding on their bicycles through the fields, having a picnic in the sunshine, enjoying the outdoors. Their picnic would have been packed by their cook at home and have things like meat pie, fruit cake, ginger, pop, or they would eat at an old farmhouse where they were staying. And the kitchen table would be piled with goodness from the farm, raw milk from the cows, clotted cream, a ham, again, meat pie made by the farmer's wife and many more wonderful fruit tarts and things that they so enjoyed.

When thinking about British cuisine, it's inspiring to think of hearty food from scratch that nourishes your family, and to try things that are going to help you to sit down together, enjoy a long, slow meal, and be well nourished.